Mesa - Cook

Angry Chickz • Mesa, AZ

1d

About The Position

As a member of the Crew Member team, the Cook helps create a positive guest environment by preparing amazing food and providing excellent customer service. The Cook works with other team members to ensure guest satisfaction and receives training to work at different stations, including fry, cashier, prep, seasoning, breading, and expo. The role involves preparing food according to company recipes and dietary requirements, maintaining food quality and presentation, and upholding sanitation, health, and safety standards.

Requirements

• Proven experience as a Cook or in a similar role in a restaurant or food service setting.
• Knowledge of food handling procedures and food safety regulations.
• Ability to work well in a team and communicate effectively with colleagues.
• Strong attention to detail and organizational skills.
• High school diploma or equivalent.
• Ability to speak clearly, understand directions in English, and read English.
• Ability to work early mornings, evenings, weekends, and holidays.
• Ability to meet the physical demands of the role, including standing and walking for extended periods, bending and twisting, occasionally lifting and carrying up to 40 pounds, repetitive hand use, and reaching at different heights.
• Ability to work around extreme cold, heat, moisture, dust, fumes, or cleaning chemicals.
• Wear the Angry Chickz uniform and safety-department-required non-slip shoes.

Nice To Haves

• Familiarity with various cooking methods and techniques.
• Previous experience in a fast-paced kitchen environment.
• Ability to read or speak Spanish.

Responsibilities

• Learn and follow company recipes and preparation methods.
• Prepare food with care and ensure its quality, flavor, and presentation.
• Follow sanitation, health, and safety standards in work areas.
• Set up and sanitize stations on the line.
• Keep food preparation areas, cooking surfaces, and utensils clean.
• Organize, label, and rotate food products properly.
• Operate large-volume cooking equipment, such as grills, deep-fat fryers, stoves, and griddles.
• Follow specific dietary requirements when preparing meals.
• Work effectively with team members and communicate with colleagues.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED