Mesa - Cook
About The Position
As a member of the Crew Member team, the Cook creates a positive environment for guests by preparing quality food and providing excellent customer service while working collaboratively with other team members. Training is provided to build confidence working at stations including fry, cashier, prep, seasoning, breading, and expo. The Cook prepares food according to company recipes and dietary requirements, maintains food quality and presentation, and keeps work areas and stations sanitary, safe, organized, and properly stocked. The role operates large-volume cooking equipment and follows food handling and safety standards. The position requires availability for early mornings, evenings, weekends, and holidays. Employees must wear the Angry Chickz uniform and safety-department-required non-slip shoes.
Requirements
- Proven experience as a Cook or in a similar restaurant or food service role.
- Knowledge of food handling procedures and food safety regulations.
- Ability to work well in a team and communicate effectively with colleagues.
- Strong attention to detail and organizational skills.
- Familiarity with various cooking methods and techniques.
- High school diploma or equivalent.
- Ability to speak clearly, understand directions in English, and read English.
- Availability to work early mornings, evenings, weekends, and holidays.
- Wear the Angry Chickz uniform and non-slip shoes required by the safety department.
Nice To Haves
- Previous experience in a fast-paced kitchen environment is advantageous.
- Ability to read or speak Spanish is helpful but not required.
Responsibilities
- Follow company recipes and food preparation procedures.
- Prepare food with care and ensure its quality, flavor, and presentation.
- Maintain sanitation, health, and safety standards in work areas.
- Set up and sanitize stations on the line.
- Keep food preparation areas, cooking surfaces, and utensils clean.
- Organize, label, and rotate food products properly.
- Operate large-volume cooking equipment such as grills, deep-fat fryers, stoves, and griddles.
- Follow specific dietary requirements when preparing meals.
- Work effectively as part of a team and communicate with colleagues.
- Work at stations including fry, cashier, prep, seasoning, breading, and expo after training.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
