The Cook organizes and prepares food according to the nutritional needs of Gundersen Health System patients, employees, customers, and outside groups, while maintaining high standards of quality, sanitation, and safety. The role includes maintaining kitchen sanitation and safety standards and cleaning and sanitizing equipment and work areas as needed. This is a casual-call position with flexible scheduling and PM shifts available as the employee is able to work.
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Career Level
Entry Level
Education Level
High school or GED