Cook - Beacon

Amity Foundation•Los Angeles, CA

10d•$18 - $20

About The Position

The Cook prepares all meals for the Beacon project, ensuring meals are served on time and that sanitation, nutrition, and safety are priorities. The Cook follows recipes to maintain quality and cost control and works with the Food Service Manager to plan, prepare, and present three balanced meals daily for the program. The role also supports food ordering and storage, maintains the kitchen and dining room, and helps train students in food service skills and hygiene.

Requirements

High school diploma or equivalent (GED), or actively working toward a high school diploma or GED.
One year of related culinary experience and/or training, or an equivalent combination of education and experience.
Current state driver's license.
ServeSafe Certification.
Ability to lift and/or move up to 50 lbs.
Maintain social, ethical, and organizational values and norms; build trust and confidence with staff and students; and respect confidentiality.
Apply high-performance standards to all work-related activities.

Responsibilities

Work directly with the Food Service Manager in the daily planning, preparation, and presentation of three balanced meals a day for the entire program.
Assist with ordering and storing food in accordance with CDPH and LA County Health Department food preparation standards.
Follow the monthly rotation menu.
Help maintain high standards in the food service dining room and kitchen.
Assist in training and developing students in cooking, food preparation, meal presentation, dining room aesthetics, food storage procedures, and daily hygiene.
Attend Community Building day activities.
Follow the Community schedule and present all meals on time.
Perform additional duties as assigned.