Cook-Closing Shift

Churchill Downs•Newport, KY

2d•Onsite

About The Position

The Cook is responsible for safely preparing food items, following menu specifications and standard recipes. This role involves operating various kitchen equipment, understanding recipes and measurements, and maintaining cleanliness of work areas and equipment. The Cook actively participates in cooking, preparing, and assembling menu items, adhering to food cost and quality control procedures, and ensuring compliance with health codes and hand washing guidelines. The position also requires preparing all food items according to standard recipes and menu to ensure consistency of product to the guest.

Requirements

High School Diploma or GED equivalence.
Ability to obtain a valid Racing License.
Ability to work in fast-paced environment.
Oral and written communication skills.
Maintaining interpersonal working relationship among all personnel.
Be in constant communication with BOH Team Members.
Abilities demonstrated in handling the banquets and food outlet effectiveness.

Nice To Haves

One-year minimum experience in food preparation and food knowledge is preferred.
Ability to work both front and back line positions.
Must be able to complete any classes or certifications required.

Responsibilities

Safely prepare food items, following menu specifications and standard recipes.
Operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, and griddles.
Read and use math skills for recipes and measurements.
Read, write, speak, and understand recipes and communicate with other Team Members.
Clean kitchen work areas and equipment, and sweep and mop floors.
Cook, prepare, dish-up, and assemble all menu items.
Adhere to control procedures for food costs and quality.
Abide by all health codes and hand washing guidelines.
Prepare all food items according to standard recipes and menu to ensure consistency of product to the guest.
Other duties as assigned.