Cook-Closing Shift

Churchill Downs Incorporated•Newport, KY

1d•Onsite

About The Position

The Cook is responsible for safely preparing food items, following menu specifications and standard recipes. This role involves operating kitchen equipment, understanding recipes and measurements, and maintaining a clean work area. The Cook actively participates in cooking, preparing, dishing-up, and assembling all menu items while adhering to food cost and quality control procedures and health codes.

Requirements

High School Diploma or GED equivalence.
Ability to operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, and griddles.
Requires reading and math skill for recipes and measurements.
Ability to read, write, speak and understand recipes and communicate with other Team Members.
Ability to work in fast-paced environment.
Ability to obtain a valid Racing License Racing License.

Nice To Haves

One-year minimum experience in food preparation and food knowledge is preferred.
Abilities demonstrated in handling the banquets and food outlet effectiveness.
Be in constant communication with BOH Team Members.
Maintaining interpersonal working relationship among all personnel.
Ability to work both front and back line positions.
Must be able to complete any classes or certifications required.

Responsibilities

Safely prepare food items, following menu specifications and standard recipes.
Operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, and griddles.
Read and use math skills for recipes and measurements.
Read, write, speak, and understand recipes and communicate with other Team Members.
Clean kitchen work areas and equipment, and sweep and mop floors.
Actively participate with staff to cook, prepare, dish-up and assemble all menu items.
Adhere to control procedures for food costs and quality.
Abide by all health codes and hand washing guidelines.
Prepare all food items according to standard recipes and menu to ensure consistency of product to the guest.
Perform other duties as assigned.