Dining Cook

National Lutheran Communities & Services • Winchester, VA

3d • Onsite

About The Position

The Village at Orchard Ridge – Where Every Meal Makes a Difference! As a full-time Cook, you’ll create nutritious, flavorful meals in a supportive, resident-centered environment—ensuring each dining experience is both enjoyable and memorable. If you’re ready to bring your passion for cooking into a place that values heart, community, and excellence, we’d love to have you on our team!

Requirements

• Previous cooking experience, preferably in healthcare, senior living, or hospitality settings.
• Knowledge of food safety and sanitation standards.
• Attention to detail and a passion for preparing high-quality meals.
• Strong teamwork and communication skills.
• Creativity, reliability, and a positive attitude.
• Ability to speak and read English.

Responsibilities

• Prepare and cook meals according to planned menus, recipes, and dietary requirements.
• Ensure food is presented attractively and served at the appropriate temperature.
• Maintain a clean, organized, and sanitary kitchen and work area at all times.
• Follow all food safety, sanitation, and infection control policies and procedures.
• Monitor food inventory and assist with receiving and storing deliveries.
• Collaborate with dietary staff to accommodate special diets and resident requests.
• Assist in cleaning dishes, utensils, and kitchen equipment as needed.
• Communicate effectively with team members and residents to ensure a positive dining experience.
• Adhere to all regulatory and organizational standards.

Benefits

• Earn up to 5 weeks of PTO in your first year!
• 403(b) retirement plan with employer matching
• Medical, dental, and vision insurance plans
• Employer-paid life and disability insurance
• Pet insurance
• Team member recognition programs
• Discounted meals
• Up to $4,000 annual tuition reimbursement

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed