Dining Cook

National Lutheran Communities & Services • Rockville, MD

2d • Onsite

About The Position

The Village at Rockville is seeking a dedicated and enthusiastic Cook to join their caring culinary team. This role offers an opportunity to create delicious, nutritious meals in a supportive, resident-focused community. The position emphasizes cooking with purpose, fostering team spirit, providing growth opportunities, and working in a rewarding atmosphere.

Requirements

• Experience in cooking, preferably in a healthcare, senior living, or hospitality setting
• Knowledge of food safety and sanitation practices
• Attention to detail and a passion for preparing great food
• Ability to work well in a team and communicate effectively
• Creativity, reliability, and a positive attitude
• Must be able to speak and read in English

Responsibilities

• Applies comprehensive knowledge of food preparation, handling, safety, and sanitation
• Prepares hot entrees, soups, vegetables, and accompaniments for various dining areas
• Follows recipes and preparation sheets to ensure quality and presentation
• Completes advance prep, food temperature checks, and tasting for each meal
• Maintains accurate preparation records and stores food properly
• Cleans work area and equipment after use
• Follows proper lifting, bending, and safety procedures
• Assists with fire safety and emergency evacuation as needed
• Cooperates with other departments and maintains a clean, safe environment
• Performs other duties as assigned

Benefits

• Earn up to 5 weeks of PTO in your first year!
• 403(b) retirement plan with employer matching
• Medical, dental, and vision insurance plans
• Employer-paid life and disability insurance
• Pet insurance
• Team member recognition programs
• Discounted meals
• Up to $4,000 annual tuition reimbursement for continued education

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed
• Number of Employees: 251-500 employees