Dining Cook III

Garden of the Gods Resort and Club•Colorado Springs, CO

11d•Onsite

About The Position

Primary responsibility for station assigned; maintains mise en place and prepares hot and cold foods for the restaurant according to Chefs specifications and for catered events as required.

Requirements

Kneeling, bending, and standing, for extended periods.
Able to lift 50 pounds
Work in extreme heat and cold environments.
High School diploma or equivalent
Two years of food preparation experience
Culinary degree or equivalent
Valid Driver's License
Food Handler Certification
Alcohol Server/Seller Certification
Standing
Walking
Bending Over
Crawling
Reaching
Crouching
Kneeling
Balancing
Pushing / Pulling
Lifting / Carrying: 10 lbs. or less
Lifting / Carrying: 11 to 25 lbs.
Lifting / Carrying: 26 to 50 lbs.
Manual Dexterity
Fine Motor Skills
Gross Motor Skills
Eye / Hand Coordination
Color Recognition
Working Outside
Working Inside
Working Alone
Working Closely with Others
Excessive Humidity / Dampness
Noise / Vibrations
Working Above Ground
Working Below Ground
Working with Chemicals / Detergents / Cleaners
Working Around Fumes / Smoke / Gas
Walking on Uneven Surfaces
Operating Motorized Equipment or Vehicles
Working Around/Near Machinery/Motorized Equipment
Climbing on Scaffolds or Ladders
Continuous use with a Computer and Keyboard

Nice To Haves

CPR Certification
Food Protection Manager Certification
51 to 70 lbs. lifting capacity
Near Vision
Far Vision
Hearing
Excessive Cold / Heat

Responsibilities

Set up station and mise en place to Chefs specifications.
Cooks food to order. Can cook burgers and meats to proper temperature with the utilization of cake testers/thermometers
Set up, maintain, work and breakdown station and maintains area cleanliness throughout shift, cleans work area at shift end.
Properly stores all mis en place at shift end. Can properly cook, cool, and label product.
Submits production needs for following day by shift end.
Communicates with chefs and production chef regarding daily production needs.
Can maintain a proper rotation of mis en place for a station.
Simple sauce and dressing knowledge. Proficient in making purees properly.
Be proficient in breakfast, Pantry, & Barista stations.
Follows exact recipes using scales when needed.
Make Manager aware of guests' comments and complaints.
Report to work in a neatly groomed and acceptable manner as outlined in the employee handbook.
Helps maintain a clean locker room area.
Report to shift on time. Always clocks in and out from shifts/breaks.
Comply with all policies and procedures for the Food and Beverage Department, and Garden of the Gods Resort and Club as directed in employee manual.
Is familiar with hotel fire and safety procedures. Assist in emergency and security procedures as directed by management.
Complete tasks and projects delegated by your manager and assist other departments as business volumes and staff levels demand.
Practice of safe and sanitary work conditions and proper food storage.