Cook - High Volume Catering
About The Position
Come to work at an exciting downtown Minneapolis location where the pace is fast, and no two days are alike. We are seeking culinary staff on our hot food line and concession grills. Work with menus that are diverse and include many locally sourced ingredients. As a (7) seven day a week operation, there is flexibility in available hours that cover days, evenings, weekends, and holidays. We offer a wide variety of plated and buffet banquet menus on our catered events, along with made to order food items in our retail outlets. With your customer service and culinary experience, you will fit right in with our existing quality crew. You will have the opportunity to work with staff and guests from all over the world and experience events that just don�t happen at other venues in town.
Requirements
- Customer service experience
- Culinary experience
- Ability to lift to 25 lbs.
- Consistently bend, reach, twist, push and pull.
- Consistently stand and navigate kitchen, storage areas and food outlets.
Responsibilities
- Work on the hot food line and concession grills.
- Prepare a wide variety of plated and buffet banquet menus.
- Prepare made to order food items in retail outlets.
Benefits
- Paid sick & safe time
- Paid meals
- 401k
- Subsidized uniforms
- Regular wage increases
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What This Job Offers
Job Type
Part-time
Career Level
Mid Level
Education Level
No Education Listed
