Under the general supervision of the Program Director, the Cook prepares nutritious and appealing meals and snacks in accordance with USDA and CACFP regulations. The position involves extensive organizing, problem solving, record keeping, and time management. The Cook plans and prepares food in accordance with Child and Adult Care Food Program and Department of Health and Mental Hygiene regulations; purchases food and supplies needed for daily operations; and maintains sanitation, safety, food-preparation, and storage standards set by local and state health departments. The Cook also helps prepare menus, supports and guides cooks or cook helpers, and maintains cost-control and inventory systems and required records.
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Job Type
Full-time
Education Level
High school or GED