Early/Head Start Escalera Center Based- Cook

Child Center Residential Treatment Facility • New York, NY

4d

About The Position

Under the general supervision of the Program Director, the Cook prepares nutritious and appealing meals and snacks in accordance with USDA and CACFP regulations. The position involves organizing, problem solving, record keeping, and time management. The Cook also supports menu preparation and provides guidance to a cook and/or cook helper.

Requirements

• High school diploma or equivalent.
• New York City Department of Health Food Protection Course Certificate.
• Knowledge of proper food handling, including food safety, food allergies, and culinary techniques.
• Proficiency with basic tools, measurements, and kitchen equipment.
• Experience in child food service preparation and management, and knowledge of CACFP requirements.
• Knowledge of the challenges and strengths of low-income families.
• Effective oral and written communication skills commensurate with the responsibilities of the position.

Responsibilities

• Plan and prepare food in accordance with Child and Adult Care Food Program (CACFP) and Department of Health and Mental Hygiene regulations.
• Purchase food and supplies needed for daily operations.
• Maintain sanitation, safety, food preparation, and storage standards established by local and state health departments.
• Keep the kitchen orderly, sanitary, and safe.
• Assist with menu preparation and provide support and guidance to a cook and/or cook helper.
• Maintain cost-control and inventory systems in accordance with CACFP procedures, including records of food production, food and supply inventory, and food allergies or restrictions.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED