The Cook prepares and serves food in accordance with standardized recipes and menus, ensuring appropriate preparation and portioning. The role uses cooking knowledge and experience with cutting tools, cookware, and bakeware, including grilling, baking, and boiling. The Cook adheres to sanitation and food-safety standards, keeps the kitchen clean, and prepares food promptly for scheduled meal times. The position is weekends only and part time. Brookdale notes opportunities for career advancement into roles such as Lead Cook, Sous Chef, and Manager of Dining Services.
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Job Type
Part-time
Education Level
No Education Listed