Cook - Part Time - Westwood Ridge
Vivie Career•West St. Paul, MN
•Onsite
About The Position
As a Cook, you’ll prepare and serve delicious, nutritious meals while ensuring a safe, clean, and welcoming dining experience for residents. Your culinary skills and attention to detail will help create a positive mealtime experience while honoring individual dietary needs and preferences.
Requirements
- Ability to work efficiently in a fast-paced kitchen environment.
- Excellent teamwork and communication skills.
- Ability to pass state mandated background check.
- Physical capability to perform all essential job functions.
- Ability to read, write, and speak English effectively to ensure communication with residents, staff, and visitors.
Nice To Haves
- Previous cooking experience in healthcare, hospitality, or restaurants preferred.
- Food safety knowledge preferred; ServSafe certification a plus.
Responsibilities
- Prepare & Serve Meals – Ensure quality, taste, and nutrition meet high standards for residents.
- Follow Guidelines – Follow food safety guidelines, maintaining clean and organized kitchen spaces.
- Dietary Needs – Accommodate dietary needs, including allergen-free and modified meals if needed.
- Manage Inventory – Tracking food and supplies to ensure availability.
- Other Duties as Assigned – The duties and responsibilities listed above are representative of the nature and level of work assigned and are not necessarily all inclusive.
Benefits
- Competitive pay with employer-matched retirement and pay-on-demand
- Comprehensive health and wellbeing benefits
- Generous PTO and paid holidays
- Career growth with scholarships, training, and professional development
- Work-life benefits and modern technology that make your day easier
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What This Job Offers
Job Type
Part-time
Career Level
Mid Level
Education Level
No Education Listed
