Cook

Red Mountain Resort•Rossland, BC

12d•Onsite

About The Position

RED Mountain Resort is hiring Cooks for the 2026/27 Winter Season! We are looking for passionate individuals who bring energy, creativity, and pride to every dish. Reporting to the Chef, this role will play a big part in ensuring guest satisfaction and maintaining high standards of safety and quality. If you thrive in a fast-paced kitchen, love the outdoors, and want to work in a team that values craftsmanship and collaboration, this is your chance to shine. As a Line Cook, you will be an integral part of our culinary operations, ensuring every plate reflects RED’s commitment to excellence and authenticity.

Requirements

2–5 years of culinary experience (resort or hotel experience preferred).
Food Safe Level 1 Certification.
The ability to lift up to 50lbs. and work in a fast-paced environment.
A strong sense of teamwork, professionalism, and pride in presentation.
A commitment to cleanliness, safety, and quality in everything you do.

Nice To Haves

A culinary diploma or working toward one, would be considered an asset.
A genuine enthusiasm for the culinary craft and guest experience.

Responsibilities

Preparing and executing dishes to standard recipes and presentation.
Maintaining consistency in food quality, portion control, and service timing.
Ensuring your station meets all health, safety, and cleanliness standards.
Supporting the culinary team during busy service periods.
Handling dietary and allergy requests with care and precision.
Contributing ideas for specials and new menu items.
Communicating effectively with both kitchen and front-of-house teams to ensure a seamless guest experience.