Cooks at The Carnegie prepare and present high-quality food for residents, guests, and associates, helping create an excellent restaurant-style dining atmosphere. The role includes assisting with the production of creatively designed cuisine, preparing food according to menus, production sheets, and recipes, maintaining clean and sanitary kitchen and food-preparation areas, delivering invoices to the Dining Services Director, and keeping records of meals served and food and supplies used as required.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed