Cook Dillard House F&B

Legacy Ventures•Dillard, GA

3d•$17 - $18•Onsite

About The Position

The Dillard House Farm Resort is a new addition to the Legacy Ventures Restaurants portfolio and will be an exciting adventure as we build on what the Dillard family has developed since 1917. This one-of-a-kind property is nestled in the picturesque Tennessee River Valley within a two-hour drive north of Atlanta in Rabun County. The F&B Team will support the Main Dining Room, New Brewery, Rock House Restaurant, and all Banquet Culinary needs. It will represent tradition with authentically sourced cuisine, numerous outdoor activities and outstanding southern charm and hospitality.

Requirements

Every order is handled with a high level of professionalism, and any customer complaints are dealt with quickly and efficiently.
Requires a practical knowledge of industry best practices and customer service.
This position requires a commitment to details both verbally and non-verbally, therefore, the Line Cook must encourage cooperative and consistent levels of communication with kitchen staff, front-end staff and management.
Must understand instructions, read written company memorandums and communicate with little or no additional direction.
Must adapt to different personalities of clients, vendors and coworkers without losing focus.
Must possess high professional ethics and avoid extreme familiarity or conflicts with others.
Must understand motivational management techniques and lead coworkers using good judgement, tact and initiative through strict adherence to directions given by superiors.
Must immediately recognize potential areas of conflict and adhere to current practices and processes to maintain quality of products and services provided to the customers.
Determine how to best achieve the goal of not only meeting the restaurant’s specifications regarding presentation of all food prepared, but exceeding the outlined commitment to quality.
Look for ways to enhance the quality of food preparation services including ingredient changes to promote the uniqueness of recipes.
The Line Cook must perform physical activities in a variety of environmental conditions that require moderate to maximum strength including climbing, lifting, balancing, walking, and handling of materials.
Must exert well-paced mobility for periods of up to four hours in length.
Must have the ability to lift pots, pans, etc. weighing up to 40 pounds and must possess finger dexterity to use small tools adeptly.
Must follow instructions carefully.
Knowledge of techniques and equipment for preparing and producing food for consumption, including storage and handling techniques.
Must use logic and reason to identify solutions and alternatives for a successful outcome in many situations, including cost/benefit analysis; service and product quality; and conflict resolution.

Nice To Haves

The company seeks and rewards team members who demonstrate intelligence, judgment, a capacity to anticipate, loyalty, integrity, a high energy level, a balanced ego and the drive to get things done.

Responsibilities

Inspect all kitchen surfaces and floors to ensure that all areas are safe and sanitary in accordance with food handling procedures.
Prepare food as directed.
Season and cook food according to recipes using personal judgment and experience.
Ensure appropriate presentation and quality of dishes.
Estimate expected food consumption based on previous trends and developments.
Inventory, place orders and properly store, date and rotate food items.
Organize food storage and kitchen equipment.
Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.
Supervise work of kitchen staff as directed by management.