Evening F&B Cook/Attendant

Drury Hotels•Greenville, SC

1d•Onsite

About The Position

This position is responsible for making our complimentary 5:30 p.m. Kickback “happy hour” enjoyable for guests. The role involves ensuring exceptional, positive experiences for diverse team members and guests, overseeing the 5:30 Kickback through food preparation and clean-up, and maintaining a clean and organized kitchen and lobby area. The Cook/Attendant must ensure food safety standards are met, supplies are fully stocked, and uphold a high standard of integrity, service, and hospitality to promote the Drury culture. Additionally, the role requires answering guest questions with knowledge of the hotel, area, and events, and providing courteous, friendly guest service with a +1 Service attitude.

Requirements

Knowledge of hotel accommodations, the community, and hotel services
Ability to conduct accurate inventory of food items and calculate order levels
Warm and friendly manner in communicating with guests and creating a happy, comfortable, relaxing atmosphere
Ability to speak and receive direction (written and verbal direction) in English

Responsibilities

Oversee the 5:30 Kickback for guests through food preparation and with clean-up.
See to it that the kitchen and lobby area are clean and well organized.
Ensure that food safety standards are met and that supplies are fully stocked at appropriate levels.
Present and maintain a high standard of integrity, service, and hospitality to promote the Drury culture to customers and co-workers.
Answer guest’s questions using your knowledge of the hotel, area, and events.
Ensure an exceptional guest experience by providing courteous, friendly, guest service with a +1 Service attitude.