Cook - Embassy Suites Las Vegas

BMI Hospitality Management•Las Vegas, NV

2d•$18 - $20•Onsite

About The Position

The Embassy Suites by Hilton Las Vegas is looking to hire a Part Time Cook for evening shifts. This role requires maintaining high sanitation standards, ensuring organized storage, proper food handling and rotation, and preparing food for various services including lunch, dinner, and banquets. The cook will also be responsible for pre-preparation, maintaining a clean workstation, collaborating on specials, and ensuring food security through inventory and proper procedures.

Requirements

A minimum of 2 years of experience in kitchen preparation and cooking
Must be able to communicate clearly to restaurant servers, managers, and other culinary personnel
Ability to follow recipes and menu specifics
Ability to reach, bend and frequently lift up-to 45 pounds

Responsibilities

Maintain high sanitation standards throughout the area of responsibility, which will meet or exceed Federal, State, and Local standards
Ensure organized and clean storage areas for all food
Ensure that all food items are properly handled, and stored at the end of the shift
Properly rotate inventory (FIRST IN - FIRST OUT)
Prepare food per specifications for lunch, dinner, and banquets
Pre-prep and store food for the restaurant and banquets
Maintain clean and orderly storage areas and proper product pars
Clean your workstation "as-you-go" and leave it stocked and clean
Work with the supervisor/manager to create specials to provide additional menu variety and use up available food
Maintain control over food security through regular inventories, proper portioning, and correct lock up procedures and production methods