Cook - Embassy Suites Las Vegas

BMI Hospitality Management • Las Vegas, NV

18h • Onsite

About The Position

The Embassy Suites by Hilton Las Vegas is looking to hire a Part Time Cook for evening shifts. This role is responsible for maintaining high sanitation standards, ensuring organized storage, proper food handling and rotation, preparing food for various services, and maintaining inventory control. The cook will also collaborate on specials and ensure food security.

Requirements

• A minimum of 2 years of experience in kitchen preparation and cooking
• Must be able to communicate clearly to restaurant servers, managers, and other culinary personnel
• Ability to follow recipes and menu specifics
• Ability to reach, bend and frequently lift up-to 45 pounds

Responsibilities

• Maintain high sanitation standards throughout the area of responsibility, which will meet or exceed Federal, State, and Local standards
• Ensure organized and clean storage areas for all food
• Ensure that all food items are properly handled, and stored at the end of the shift
• Properly rotate inventory (FIRST IN - FIRST OUT)
• Prepare food per specifications for lunch, dinner, and banquets
• Pre-prep and store food for the restaurant and banquets
• Maintain clean and orderly storage areas and proper product pars
• Clean your workstation "as-you-go" and leave it stocked and clean
• Work with the supervisor/manager to create specials to provide additional menu variety and use up available food
• Maintain control over food security through regular inventories, proper portioning, and correct lock up procedures and production methods

Benefits

• Medical
• dental
• vision offered after qualification period
• Employee discounts at Hilton Hotels worldwide
• 401k with match offered after qualification period
• Paid Sick Leave
• Overtime pay for holidays worked, 10 holidays per year
• Free parking

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: No Education Listed