Cook (Seasonal - 2026)

Big Rivers Waterpark • New Caney, TX

4h • $10 - $14 • Onsite

About The Position

Cooks are responsible for preparing and cooking a variety of food items from scratch, including slicing and dicing vegetables, trimming proteins, and preparing fruits, salads, and other menu items. Duties include cooking, grilling, searing, smoking, braising, baking, and deep-frying to ensure high-quality food service to guests. Cooks must be able to follow recipes and adhere to daily procedures specific to their assigned station. Areas of service include Big Red’s BBQ, Pizza Spot, where freshly made pizzas are prepared using a belt-driven impinger oven; and Armadillo Grill, serving burgers and other grill fare. This role requires attention to detail, consistency, and a commitment to delivering an excellent guest experience through quality food preparation.

If you’re looking for a fun, fast-paced job where you can work alongside friends, gain valuable experience, and be part of an exciting team, Big Rivers Waterpark might be the perfect place for you! With a family-friendly atmosphere and opportunities to grow, this is a great way to spend your summer, build your resume, and make unforgettable memories. Join us today!

Requirements

• Basic understanding of kitchen operations utilizing a variety of cooking equipment and tools.
• Must be able to operate standard commercial kitchen equipment in a safe manner following procedures and guidelines established by Management.
• Handle kitchen knives and equipment safely for your protection and the protection of others.
• Must maintain good personnel hygiene throughout entire shift, performing safe food practices up to and including use of hairnets, head covering, latex gloves.
• Proper handwashing numerous times throughout entire shift is required.
• Ensure sanitation procedures and safe cooking procedures are followed at all times.
• Follow recipes and cooking procedures provided through both oral and written instruction without any deviation unless approved by Management.
• Must have knowledge of restaurant chemicals and how to properly use those chemicals in a food service environment.
• Must have manual dexterity of hands to grasp, pinch, cradle, hold various kitchen utensils and equipment.
• Multi-task while being attentive to guests and remain flexible to the needs of the business.
• Make certain all company policies and procedures are adhered to by guests.
• Always ensure a safe working environment for both internal and external guests.
• Work as part of a team and take initiative independent of direct supervision.
• Follow all company policies and procedures while protecting company assets.
• Maintain the overall cleanliness of the park.
• Report any theft or suspicious activity to management.
• Maintain clean and tidy checkout areas.
• Take pride in wardrobe & appearance.

Nice To Haves

• Flexibility and a proactive approach are highly valued in our team.

Responsibilities

• Preparing and cooking a variety of food items from scratch.
• Slicing and dicing vegetables, trimming proteins, and preparing fruits, salads, and other menu items.
• Cooking, grilling, searing, smoking, braising, baking, and deep-frying.
• Following recipes and adhering to daily procedures specific to their assigned station.
• Operating standard commercial kitchen equipment in a safe manner.
• Handling kitchen knives and equipment safely.
• Maintaining good personnel hygiene and performing safe food practices.
• Ensuring sanitation procedures and safe cooking procedures are followed at all times.
• Following recipes and cooking procedures provided through both oral and written instruction.
• Knowing and properly using restaurant chemicals.
• Multi-tasking while being attentive to guests and remaining flexible to the needs of the business.
• Ensuring all company policies and procedures are adhered to by guests.
• Ensuring a safe working environment for both internal and external guests.
• Working as part of a team and taking initiative independent of direct supervision.
• Following all company policies and procedures while protecting company assets.
• Maintaining the overall cleanliness of the park.
• Reporting any theft or suspicious activity to management.
• Maintaining clean and tidy checkout areas.
• Taking pride in wardrobe & appearance.
• Assisting other departments as staffing needs require.

Benefits

• Free Park Admission: Enjoy unlimited access to Big Rivers on your days off.
• Exclusive Discounts: Save on meals, gift shop items, tickets and more throughout the park.
• Team Member Recognition: Be eligible for perks like Team Member of the Week, incentives, and appreciation events.
• End-of-Season Bash: Celebrate with fellow team members at our annual event, featuring games, raffles, prizes, and more.
• Development Opportunities: Gain experience in guest services, safety, teamwork, and more.
• Holiday Work Opportunities: Qualify to join our Halloween and Christmas events based on end-of-season evaluations.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed