Brookdale is hiring a Cook to prepare and serve food for residents according to standardized recipes and menus. The Cook uses cutting tools, cookware and bakeware, along with cooking methods such as grilling, baking and boiling. The role includes following sanitation and food safety standards, keeping the kitchen clean, and preparing food in a timely manner for specified meal times. The posting highlights career advancement opportunities, including Lead Cook, Sous Chef and Dining Services Manager positions, as well as professional development and wellness programs.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed