Cook - Beach Club Bar & Grill

Hard Rock Hotel & Casino Ottawa•Hollywood, FL

1d•Onsite

About The Position

Under the direction of the Sous Chef, the incumbent assists with preparation of foods in assigned kitchen outlets. Essential Job Functions: Must adhere to the Seminole Tribe's Policies and Procedures. Assures that the working area is clean and sanitary in accordance with local and state health department codes. Serves all guests according to established standards of quality and in pre-determined portions. Assures that all food preparation and service areas are in accordance with the local, state and Federal health department codes. Follows department Standards and Procedures. Promotes positive public/employee relations at all times. Maintains a clean, safe, hazard-free work environment within area of responsibility. Perform all other related and compatible duties as assigned.

Requirements

High School Diploma or Equivalent.
Must be able to communicate effectively with guests in English, specific to position duties and responsibilities.

Nice To Haves

A culinary apprenticeship, an A.O.S. degree from a culinary institution or an equivalent with some industry experience is preferred.

Responsibilities

Assists with preparation of foods in assigned kitchen outlets.
Adheres to the Seminole Tribe's Policies and Procedures.
Ensures the working area is clean and sanitary in accordance with local and state health department codes.
Serves all guests according to established standards of quality and in pre-determined portions.
Ensures all food preparation and service areas are in accordance with local, state and Federal health department codes.
Follows department Standards and Procedures.
Promotes positive public/employee relations at all times.
Maintains a clean, safe, hazard-free work environment within area of responsibility.
Performs all other related and compatible duties as assigned.