Schulte Hospitality Group is seeking a service-oriented Cook for the Hilton Garden Inn in the Orlando East/UCF area. The Cook prepares food for breakfast, lunch, dinner, and banquets according to specifications; maintains sanitation standards and clean, organized storage areas; and handles, stores, and rotates food inventory properly. The role works with a manager on specials and menu variations and performs other duties as assigned. This position is tipped eligible. Specific compensation and benefit details will be discussed during the interview process.
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Job Type
Part-time
Education Level
High school or GED