Schulte Hospitality Group is seeking a service-oriented Cook for the Hilton Garden Inn – Orlando East/UCF Area. The role prepares food for breakfast, lunch, dinner, and banquets according to specifications, while maintaining sanitation, food storage, and inventory-rotation standards. The Cook works with a manager on specials and menu variations and may perform other assigned duties. The position requires previous experience in a similar role. A high school education is preferred. Candidates should have or be able to learn basic sanitation and workplace safety practices, know food-preparation health and safety guidelines, communicate effectively, multitask, work flexible hours and shifts, and contribute as a team player. This is a part-time, tipped-eligible position. The hiring process may include interviews, drug screening, background and reference checks, and a potential employment assessment.
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Job Type
Part-time
Education Level
High school or GED