The Cook prepares and serves delicious, nutritious meals for residents while maintaining high standards of sanitation and food safety. The role follows recipes and menus designed to meet residents’ nutritional needs, prepares appealing meals in the required quantities, and helps lead kitchen staff in food preparation, tray assembly, cleaning, and supply and equipment storage. The Cook keeps food-service work areas clean during preparation and service and handles, stores, and disposes of food supplies according to departmental procedures and applicable state and federal regulations. This is a part-time evening opportunity at Eastgate Manor. Sanitation or safe-food-handling certification is preferred, and ASC indicates that certifications can be earned while employed.
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Job Type
Part-time
Education Level
High school or GED