Cook - Hourly
About The Position
The Girls Dorm Cook manages all aspects of food service operation at the St. Bernadette's Girls Dorm. The Dorm Cook plans menus, schedules, orders food, maintains inventories, maintains dining hall, and cleans and maintains sanitary conditions for the kitchen, dining hall, and related areas. The Dorm Cook also interacts appropriately with dorm occupants in a variety of situations using appropriate positive behavior management techniques. During the regular school year, on school days, the Dorm Cook will prepare dinner for all dorm students (approx. 20-26 students and approx. 2-3 dorm parents/supervisors). During weekends during the school year except for winter and summer breaks, the Dorm Cook shall prepare lunch and dinner for all dorm students and dorm parents/supervisors.
Requirements
- Minimum of two years in menu planning food service planning and management
- Minimum of two years' experience in actual culinary operations and cooking diverse cuisines - must include a wide range of Asian and ethnic dishes
- Must hold required state health and food handling permits and licenses or be able to obtain one
- Must be able to successfully pass background check and no adverse driving record
- Ability to lift and move food, supplies, and equipment up to 25 lbs
- Able to read menus, weights, and measures
- Able to verbally communicate effectively with staff, co-workers, and students
- Ability to teach and supervise students and adults
- Demonstrated ability to successfully handle conflict resolution at all levels with a variety of people, including external customers
- Ability to communicate the written and spoken word with tact, diplomacy, and/or authority when necessary
- Well disciplined, able to meet deadlines
- Able to work under pressure of many priorities and deadlines
- Ability to work well as a part of a team
Responsibilities
- Plans menus
- Schedules
- Orders food
- Maintains inventories
- Maintains dining hall
- Cleans and maintains sanitary conditions for the kitchen, dining hall, and related areas
- Interacts appropriately with dorm occupants in a variety of situations using appropriate positive behavior management techniques
- Prepare dinner for all dorm students (approx. 20-26 students and approx. 2-3 dorm parents/supervisors) on school days
- Prepare lunch and dinner for all dorm students and dorm parents/supervisors on weekends during the school year except for winter and summer breaks
Benefits
- Two medical plan options
- Dental
- Vision
- Life
- Accidental death and disability
- Long term disability
- Pension
- 403(b)
- HSA
- FSA
- Generous sick leave
- Vacation
- Holidays
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
