Floating Hourly Cook

Taher, Inc.•Minneapolis, MN

10d•Onsite

About The Position

Taher, Inc. is growing and is looking for a Floating Cook to join their team. This role involves following standardized recipes, writing menus, ensuring meals meet quality standards and are prepared within acceptable time limits. The cook will also manage ordering, receiving, storing, and inventory control of perishable products following HACCP standards, control waste, and use time management skills to meet deadlines in a fast-paced environment. Additional related duties may be assigned by leadership.

Requirements

Previous cooking experience preferred
Strong customer service skills
Ability to adapt and change in a fast-paced environment
Do simple arithmetic
Able to follow oral and written directions
Be able to lift 50 Lbs.
Be able to stand for long periods of time
Dependable, Punctual
Ability to maintain a professional appearance
Ability to follow all safe food handling requirements

Responsibilities

Following standardized recipes and writing menus
Ensuring all meals meet quality standards, are correctly prepared and within acceptable time limits
Managing ordering, receiving, storing and inventory control of all perishable products following specific procedures and HACCP standards
Controlling waste
Using time management skills to meet deadlines in a fast-paced environment
Performs additional related duties as assigned by leadership