The Cook cooks, prepares, and packages food products in accordance with operational and quality standards. The role operates assigned food preparation and cooking stations and follows company policies, procedures, and operational standards. It also includes regular cleaning and sanitation duties, stocking food products, reporting complaints or issues to the Manager on Duty, and performing other job-related duties as assigned. The work involves irregular hours, including nights, weekends, and holidays, in a restaurant environment. It requires continuous standing, bending, reaching, moving, stooping, stretching, and lifting, as well as exposure to heat, hot liquid shortening, freezer conditions, and occasionally extreme temperatures due to variable weather.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Education Level
No Education Listed