Cook

Sonic (Soar Restaurants)•Plano, IA

About The Position

The Cook cooks, prepares, and packages food products in accordance with operational and quality standards. The role operates assigned food preparation and cooking stations and follows company policies, procedures, and operational standards. It also includes regular cleaning and sanitation duties, stocking food products, reporting complaints or issues to the Manager on Duty, and performing other job-related duties as assigned. The work involves irregular hours, including nights, weekends, and holidays, in a restaurant environment. It requires continuous standing, bending, reaching, moving, stooping, stretching, and lifting, as well as exposure to heat, hot liquid shortening, freezer conditions, and occasionally extreme temperatures due to variable weather.

Requirements

  • General restaurant or retail knowledge.
  • Basic math and reading skills.
  • Effective verbal and written communication skills.
  • Ability to follow directions.
  • Multitasking skills.

Responsibilities

  • Cook, prepare, and package food products according to operational and quality standards.
  • Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned.
  • Comply with company policies, procedures, and operational standards.
  • Perform regular cleaning and sanitation, including disposing of trash; mopping and sweeping; washing dishes and food preparation tools; wiping counters; sanitizing food preparation areas; cleaning equipment; and emptying used grease.
  • Maintain regular attendance.
  • Report customer or employee complaints and issues to the Manager on Duty.
  • Move and stock food products weighing up to 50 pounds.
  • Perform other job-related duties as assigned or required.
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