Cook - SMP (PCN 362)
About The Position
Jewish Family Service LA (JFSLA) is a comprehensive network of services that welcomes individuals and families of all ages and identities to its full spectrum of care. JFSLA staff share in the mission and work towards goals with the highest level of responsibility, professionalism, and integrity. JFSLA is committed to cultivating and preserving a culture of inclusion and connectedness. In recruiting for its team, JFSLA seeks the unique contributions that individuals can bring from all backgrounds. JFSLA strives for a diverse team in order to better serve its clients and ensure its excellence as an organization in identifying, designing and delivering solutions. JFSLA demonstrates its commitment to its staff by offering a comprehensive benefits package and a nurturing environment.
Requirements
- 2 years of experience in high volume, scratch food production.
- Must be able to read and follow a recipe unsupervised
- Ability to follow recipes in a HACCP format and scale recipes to meet ordered daily quantities, converting volume and weight measurements as needed.
- Must be able to bend, reach, stoop, push, and pull, raise arms above head, twist and grip items with or without assistance
- Must be able to stand for long period of time
- Must be able to use both hands and capable of performing repetitious duties
- Ability to read, write and speak English
- Must be able to correctly and safely use standards kitchen equipment. Chef’s knives; Convection ovens; Meat slicing machines, steamers, mandolins, grills, and broilers etc.
- Food Handler Certification from Los Angeles County Department of Health Services.
- Must have valid CA driver’s license and proof of insurance
- Travel to multiple work sites may be required
- Must be able to lift 40 pounds with or without assistance
- Must pass a criminal background check (Live Scan fingerprinting) prior to beginning employment
Nice To Haves
- Culinary Arts degree or equivalent is a plus
- Knowledge of kosher dietary laws a plus
Responsibilities
- Work with Lead Cook and Kitchen Manager to prepare Subscription Meal program menu and support regular program menu items detailed in food production order following HACCP format recipes
- Observe all requirements of Jewish Dietary Laws and HACCP requirements of funding agencies.
- Responsible for all food production cooking, dicing, slicing, baking and record keeping.
- Keep records of number of meals and temperatures according to HACCP
- Label and date all prepared food items, serving and discarding as required by food safety requirements
- Record and maintain all daily food temperature record logs
- Prepares food according to menu, recipes and special events/caterings as needed
- Produce accurate number of food portions according to daily production orders
- Ensure all food temperatures are within required food safety ranges before food leaves kitchen, performing corrective action if required.
- Assist with packing of individual meals on the packing line
- Assist with packing and distribution of meals to Congregate and HDM drivers
- Follow FIFO rotation system with all products utilized in food production.
- Inventory foods needed for menu production in advance of production day
- Participate in the general sanitation /cleaning of the HKK
- Reports any needs or issues to Kitchen Manager.
- Assist with Lead Cook duties when s/he are absent
- May be asked to deliver or drive delivery truck as needed
- Ability to efficiently and effectively prioritize and multitask to meet daily production needs
- Other duties as assigned
Benefits
- comprehensive benefits package
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
