VCS Cook- Martinez CA

Veterans Health Administration • Martinez, CA

1d • Onsite

About The Position

The Veterans Canteen Service is seeking a Cook for its Martinez, California VA Medical Center Canteen. The role involves preparing and cooking food for breakfast and lunch service in a fast-paced environment serving Veterans and their families. The Cook follows recipes and food labels, maintains kitchen cleanliness and sanitation, and performs other assigned duties. The position requires prior cooking and food-safety experience and involves frequent physical activity, including standing, walking, bending, and moving objects weighing up to 40 pounds.

Requirements

• At least one year of experience in cooking and food safety.
• Excellent customer service skills.
• Knowledge of measurements and the ability to multiply or divide recipes to meet daily needs.
• A current, valid REAL ID is required to work at Veterans Canteen Service.
• Must be able to stand and walk constantly and bend frequently.
• Must be able to lift or move objects weighing up to 40 pounds without assistance.
• Males born after December 31, 1959, must register for Selective Service.
• Subject to a background/security investigation.
• Must serve a one-year trial period and receive written certification for continued employment after the trial period.

Nice To Haves

• ServSafe Food Handler certification is preferred.

Responsibilities

• Prepare and cook food items for breakfast and lunch service.
• Read and follow recipes and food labels accurately to ensure proper preparation and compliance with standards.
• Maintain high standards of cleanliness and sanitation in the kitchen.
• Perform meal preparation and other cooking tasks.
• Perform other duties as assigned.

Benefits

• Federal employee benefits package; specific benefits depend on position eligibility and should be confirmed with the hiring agency.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed