Dietary Cook
About The Position
Victorian Post Acute is seeking a dedicated and experienced Cook to join our Dietary Services team. Our 90-bed skilled nursing and rehabilitation facility is committed to providing exceptional care, and nutritious, high-quality meals are an essential part of our residents' health and recovery. This position plays a key role in our kitchen operations and serves as the lead in the absence of the Dietary Supervisor. If you are passionate about cooking, take pride in food safety and presentation, and enjoy making a positive impact in the lives of others, we'd love to hear from you.
Requirements
- High school diploma or equivalent required
- Current California Food Handler's Card required
- Ability to prepare therapeutic and special diets accurately
- Ability to work independently and follow standardized recipes and menus
- Knowledge of food safety, sanitation, and infection control practices
- Excellent communication, teamwork, and organizational skills
- Reliable, dependable, and committed to providing excellent service to residents
Nice To Haves
- Minimum of one (1) year of cooking experience in a hospital, skilled nursing facility, long-term care facility, or similar healthcare setting preferred
Responsibilities
- Prepare and cook meals according to approved recipes, menus, and physician-ordered therapeutic diets
- Prepare a variety of foods in large quantities while maintaining consistency and quality
- Accurately prepare modified and texture-altered diets, including pureed foods
- Follow portion control guidelines and ensure attractive food presentation
- Record and monitor food temperatures to maintain food safety standards
- Maintain a clean, organized, and sanitary kitchen, cooking area, equipment, and serving carts
- Ensure sanitizer buckets are maintained with proper quaternary solution levels
- Assist with meal service and support the dietary team during breakfast, lunch, and dinner service
- Follow all local, state, federal, and facility food safety and sanitation regulations
- Monitor and complete assigned cleaning schedules
- Communicate resident concerns or dietary-related issues to the Administrator and/or Director of Nursing as appropriate
- Participate in the orientation and ongoing training of dietary staff
- Provide leadership and assist with kitchen operations in the absence of the Dietary Supervisor
- Work collaboratively with nursing, therapy, and other departments to provide outstanding resident care
Benefits
- Medical, Dental, and Vision insurance
- 401(k) retirement plan
- Paid Time Off (PTO)
- Supportive leadership and collaborative work environment
- Opportunities for professional growth and advancement
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
