Dietary Cook

Capetown Assisted Living • Cape Girardeau, MO

12d • Onsite

About The Position

Americare Senior Living is seeking a dependable and service-minded Dining Service Cook to prepare and serve family-style meals, snacks, and beverages for residents in our Independent Living community. In this role, you’ll support a warm, welcoming dining experience that feels like home while meeting nutrition and food safety standards. This position may also support special events, staff meals, and person-centered requests where food is prepared based on resident preferences. The Dining Service Cook prepares and cooks meals in quantities based on menus and resident needs while maintaining a clean, safe, and organized kitchen environment. This role supports resident satisfaction through nutritious, well-prepared meals and friendly service. This role may also be known as: Dining Service Cook, Cook, Kitchen Cook, Food Service Cook, or Independent Living Cook.

Requirements

• Must be at least 18 years of age
• Grade school education required
• Understanding of nutrition-based meals
• Ability to follow menus and food preparation guidelines
• Safe food handling and sanitation practices
• Ability to work independently and as part of a team
• Service-oriented mindset with attention to resident satisfaction

Nice To Haves

• None required

Responsibilities

• Prepare and cook family-style meals, snacks, and beverages for residents
• Cook foodstuffs according to menu plans and number of residents served
• Support person-centered dining by preparing meals based on resident requests when applicable
• Bake breads and pastries and assist with meat preparation as needed
• Prepare and serve food and drinks in a timely manner
• Assist with cooking and food preparation for special activities and events
• Attend and serve food during staff meetings or in-service sessions when requested
• Store, label, and organize food in a safe and sanitary manner
• Wash dishes, utensils, and kitchen equipment
• Set and clear tables before and after meals
• Maintain a clean, sanitary, and safe kitchen and dining environment
• Inspect kitchen equipment and report maintenance or safety concerns

Benefits

• Paid Time Off
• Daily Access to Wages
• Complimentary Meals
• Tuition Assistance
• Health, Dental, Vision, Life Insurance, Short- and long-term disability
• Competitive pay and annual wage increases based on performance
• 401(k) Plan with company contributions

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED