Cook Inpatient Hospital

EXALT HEALTH REHABILITATION HOSPITAL SCOTTSDALE•Scottsdale, AZ

About The Position

Exalt Health is an acute rehabilitation hospital serving patients with complex rehabilitative needs. The Cook contributes to patient well-being and recovery by preparing nutritious, appealing meals for patients, staff, and visitors. Working with the Food Service Manager and Registered Dietitian, the Cook ensures meals follow dietary requirements and preferences while meeting standards for food safety, sanitation, quality, and presentation. Weekend coverage is needed.

Requirements

Current food handler's card or equivalent food safety certification.
High school diploma or equivalent.
At least one year of experience in a commercial kitchen.
Strong culinary skills and knowledge of food safety and sanitation.
Ability to follow recipes and instructions.
Ability to organize and prioritize tasks and complete responsibilities accurately within specified time constraints.
Attention to detail and accuracy.
Analytical and problem-solving abilities.
Ability to work under deadlines and handle multiple tasks.
Effective spoken and written English communication and legible writing.
Reading and comprehension skills sufficient to perform job duties.
Ability to work cooperatively with coworkers and other hospital employees.
Physical stamina for standing, bending, and lifting.
Time management, organizational, communication, and teamwork skills.

Nice To Haves

Culinary arts degree or certification.
Experience in healthcare food service.

Responsibilities

Prepare and cook food according to standardized recipes and dietary restrictions or preferences.
Follow daily production sheets and menus to prepare meals accurately and on time.
Monitor food quality and presentation to ensure dishes meet standards for taste, appearance, and nutritional value.
Work with the Food Service Manager and Registered Dietitian to meet patients’ specific meal needs.
Maintain a clean and sanitary work environment and follow food safety and sanitation regulations.
Operate and maintain kitchen equipment safely and efficiently.
Assist with inventory management and ensure adequate supplies of food and other items.
Follow HIPAA requirements and safeguard the privacy of protected health information.
Collaborate with culinary team members to support efficient food service operations.
Participate in training and development to improve culinary skills and knowledge of therapeutic diets.