The Cook prepares food of the highest quality and taste for residents, guests, and associates at The Leonard on Beverly, a senior living community in Los Angeles, California. Food preparation must follow provided recipes and planned menus while meeting nutritional needs and special dietary requests. The role also supports kitchen cleanliness, food safety, inventory management, and compliance with applicable regulations and community standards. The Cook may supervise Dishwashers when Culinary Management is absent.
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Job Type
Part-time
Education Level
High school or GED