COOK (PART TIME)

Compass Group • Modesto, CA

7d • Onsite

About The Position

Morrison Healthcare is hiring a part-time Cook at Doctors Medical Center in Modesto, California. The Cook prepares food in accordance with applicable federal, state, and company standards, guidelines, regulations, policies, and procedures, ensuring quality food service at all times. The role prepares food according to standardized recipes and service schedules, portions and presents meals appropriately, maintains safe food temperatures, tastes prepared items, and follows HACCP and safe food-handling practices. The Cook also maintains kitchen cleanliness and equipment, supports production planning and record keeping, assists with ordering and receiving supplies, reports maintenance needs and safety incidents, and maintains effective working relationships. Open availability is preferred; days and hours may vary.

Requirements

• Three years of previous cooking experience required.
• Must be able to perform the essential functions of the position satisfactorily, with or without reasonable accommodation.

Nice To Haves

• Open availability is preferred.

Responsibilities

• Prepare high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules.
• Serve meals or prepare them for delivery using correct portions and standards, ensuring food is at the correct temperature and is attractive and tasty; taste prepared food items.
• Use established ticket collection procedures during service and maintain records for the area worked.
• Clean the kitchen after preparation and service, maintain high cleanliness standards, and store or discard excess food according to safe food-handling procedures.
• Keep refrigerators and storerooms clean and neat, and store food and supplies according to standards.
• Operate and maintain kitchen equipment as instructed.
• Assist with production planning, record keeping, and reporting as required.
• Assist with ordering and receiving food and supplies as required.
• Immediately report needed maintenance, faulty equipment, or accidents to the supervisor.
• Attend in-service and safety meetings.
• Maintain good working relationships with coworkers, customers, administrators, and managers.
• Perform work safely while maintaining a clean and safe work environment.
• Ensure proper presentation and portion control, maintain serving temperatures, and follow HACCP standards.
• Follow company safety procedures, including using appropriate cut-resistant gloves, heat-protective gloves, slip-resistant shoes, and proper lifting techniques.
• Perform other duties as assigned.

Benefits

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
• Eligible associates may receive paid and/or unpaid time off in accordance with applicable federal, state, and local laws.

What This Job Offers

• Job Type: Part-time
• Education Level: No Education Listed