The Cook prepares food in accordance with applicable federal, state, and company standards, guidelines, regulations, policies, and procedures, ensuring quality food service at all times. The role prepares and serves food according to standardized recipes and schedules, maintains food quality and presentation, and follows safe food-handling and HACCP standards. The Cook also helps with kitchen operations, including equipment maintenance, production planning, record keeping, ordering, and receiving supplies.
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Job Type
Full-time
Education Level
No Education Listed