Prepares breakfast, lunch, and dinner for patients, employees, visitors, and special functions using standardized recipes and preparation methods. Maintains a customer-service approach while carrying out responsibilities. Documents food preparation and usage according to established standards and follows quality, safety, and sanitation requirements throughout production, including wrapping, storing, and labeling items properly. Reads and interprets patient meal tickets and confirms patient identifiers, recipes, ingredients, labels, and dates. Work is typically performed in an office environment, and the employee is accountable for job-specific obligations and compliance with organizational policies and procedures. This is a full-time cook position at Geisinger Medical Center in Danville, with openings across all shifts. Several openings are scheduled from 3:00 PM to 11:30 PM; availability is needed between 5:00 AM and 11:30 PM. Weekend and holiday rotation is required. New hires may be eligible for a sign-on bonus of up to $2,500.
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Job Type
Full-time
Education Level
High school or GED