Cook

Creative Dining Services • Cleveland, GA

8h • $17 - $19

About The Position

The Cook prepares and produces high-quality meals that meet the establishment’s standards, with a focus on safe ingredient handling and cooking dishes to specification. The Cook works with the kitchen team, including the Head Chef, to support smooth and efficient kitchen operations and contribute to a consistent, positive dining experience for customers. The role requires standing for extended periods, moving around the kitchen, and performing manual tasks such as lifting and moving objects.

Requirements

• Proven experience in food preparation and cooking in a professional kitchen environment.
• Ability to read and speak English fluently to understand recipes and communicate with the team.
• Ability to stand for extended periods and perform manual tasks such as lifting and moving objects.
• Basic knowledge of food safety and hygiene standards.
• Manual dexterity and ability to handle kitchen tools safely.

Nice To Haves

• Experience working under the supervision of a Head Chef or in a similar kitchen role.
• Formal culinary training or certification.
• Familiarity with a variety of cooking techniques and cuisines.
• Ability to work efficiently in a fast-paced kitchen environment.
• Additional language skills to support diverse kitchen teams.

Responsibilities

• Prepare and cook menu items according to standardized recipes and quality standards.
• Maintain cleanliness and organization of the kitchen and food preparation areas.
• Assist the Head Chef with daily kitchen operations and food production planning.
• Follow food safety and hygiene regulations.
• Handle kitchen equipment and utensils safely and carefully.
• Communicate in English with team members to coordinate tasks.
• Move and lift kitchen supplies and ingredients as needed, including climbing stairs when required.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed