This position prepares food products using basic and advanced cooking techniques, standard recipes, and plating guidelines while meeting production schedules and following health, safety, and sanitation procedures. The Cook processes food items and ensures appropriate use and storage of food and kitchen supplies. The role maintains the orderliness and cleanliness of equipment, supplies, and work areas throughout the shift. It also participates in recipe and menu development, showcases culinary skills and products, and performs related tasks as required. The position is with Providence St. Peter Hospital and supports its patient-focused, whole-person care environment.
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Job Type
Full-time
Education Level
No Education Listed