Cook ( Senior Living )
About The Position
The Cook prepares hot and cold menu items in a senior living community, working across stations such as the grill, sauté station, salad bar, and service line. The role ensures food is prepared, portioned, and served according to the menu cycle and standardized recipes, and tastes food to assess its quality and palatability. Previous senior living experience is preferred; experience with production methods, portion control, and food-handling safety is required. The position requires organizational and communication skills, attention to detail, and care in food presentation. Weekend work is required.
Requirements
- Experience with production methods, portion control, and food-handling safety.
- Strong organizational skills.
- Strong communication skills.
- Attention to detail and food presentation.
- Must be able to work weekends.
Nice To Haves
- Previous experience in Senior Living.
Responsibilities
- Prepare hot and cold menu items on the grill, sauté station, salad bar, and service line.
- Prepare, portion, and serve foods according to the menu cycle and standardized recipes.
- Taste and prepare food to determine quality and palatability.
Benefits
- Competitive pay with early access to earned wages.
- Flexible scheduling.
- Health, dental, vision, life, and disability insurance.
- Paid time off and holidays.
- 401(k) with employer match.
- Paid training and growth opportunities.
- Uniforms where applicable.
- Employee Assistance Program (EAP).
- Volunteer time off.
- Wellness-related benefits.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
