Healthcare Services Group (HCSG) is hiring a Cook to prepare and cook nutritious meals for residents in a long-term care facility. The role supports HCSG’s commitment to positively impacting the communities it serves and enhancing customer and resident experiences. The Cook prepares food according to planned menus and recipes, maintains food quality and kitchen cleanliness, and provides positive service to residents, staff, and guests. The position requires a high school diploma or equivalent, compliance with applicable COVID-19 vaccination policies, and residency within the service area. A current ServSafe or Food Handler certification is required when mandated by state or county law. The Cook may also be required to complete an approved sanitation and safety course. The role involves physical activity, including lifting and carrying up to 50 pounds, pushing and pulling up to 50 pounds, and standing, sitting, bending, and walking for extended periods. Routine, repetitive tasks must be performed continuously, and the employee must be able to work around food and cleaning products.
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Job Type
Full-time
Education Level
High school or GED