Fulltime - Days - Nutritional Services - Cook

Murray-Calloway County Hospital•Murray, KY

3h•Onsite

About The Position

The cook is responsible for preparing assigned menu items according to standardized recipes and using HACCP guidelines. Other responsibilities include cleaning and daily maintenance of equipment; proper storage of food items and assistance with recipe development to meet departmental guidelines. This is a full-time position at Spring Creek Health Care Facility. Hours are 10 a.m. until 6:30 p.m., five days per week.

Requirements

Good understanding of weights and cooking units of measure.
Requires long hours of prolonged walking and standing in a hot, noisy environment.
Requires lifting up to 50 pounds.
High School Diploma or GED
Six months of experience in food preparation/service or equivalent preferred
Drug Screen
Tuberculosis Test
Background Screening
Physical
Flu Vaccination (if hired during flu season)

Nice To Haves

Minimum of one-year previous related experience in a public institution.
Supervisory experience helpful.

Responsibilities

Preparing assigned menu items according to standardized recipes and using HACCP guidelines.
Cleaning and daily maintenance of equipment.
Proper storage of food items.
Assistance with recipe development to meet departmental guidelines.
Supervising other employees.

Benefits

Life Insurance ZERO premium
Retirement Plan
Paid Time Off
Bereavement
Bridge Coverage ZERO premium for self-coverage when enrolled in medical coverage
Tuition Reimbursement
Medical
Dental
Vision
Excellent Low Premiums!
No copays or Deductibles when utilizing MCCH services!