Nutritional Services Technician II (Cook)
Adams Health•Decatur, IN
•Onsite
About The Position
The Nutritional Services Technician II prepares and serves meals with high standards of sanitation, safety, and confidentiality, including patient and cafeteria meals, while operating food service equipment and managing related tasks. They handle patient orders, assemble trays, communicate dietary needs, maintain records, and ensure food safety protocols. They also cook and prepare meals for patients and residents, and are responsible for opening and closing the cafeteria, serving customers, managing vendor supplies, and delivering excellent customer service.
Requirements
- High School Diploma Preferred
- Serv-Safe Certification Preferred
- Works around areas and equipment of abnormal temperatures.
- Requires extensive standing.
- Requires full range of body motion including but not limited to, standing, walking, sitting, hand and finger dexterity, pushing, pulling, stooping, kneeling, crouching, reaching with hands and arms, etc.
- Some heavy lifting.
- This job requires that weight be lifted or force be exerted.
Responsibilities
- Prepares and serves meals with high standards of sanitation, safety, and confidentiality.
- Handles patient orders and assembles trays.
- Communicates dietary needs.
- Maintains records and ensures food safety protocols.
- Cooks and prepares meals for patients and residents.
- Opens and closes the cafeteria.
- Serves customers.
- Manages vendor supplies.
- Delivers excellent customer service.
Benefits
- Eligible for medical coverage on your first day of employment
- All other benefits will be effective the 1st of the month following hire date
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
