FT Cook - Kraft cafeteria, M-F 5:30am-1:30pm
About The Position
Creative Dining Services is seeking a friendly, experienced Cook for the Kraft-Heinz Dining Center in Champaign, Illinois. The Cook works in the Dining Services Department to provide high-quality, properly seasoned, nutritious food throughout the operation in a fiscally responsible and safe manner. The Cook works cooperatively with the dining services team, assists with kitchen and dining services functions as needed, and helps provide a welcoming and enjoyable dining experience for Kraft campus workers. This is a full-time, first-shift position, Monday through Friday, from 5:30 a.m. to 1:30 p.m. The schedule does not include late nights or weekends.
Requirements
- At least 2 years of cooking experience.
- ServSafe Certification.
Nice To Haves
- High school diploma or equivalent preferred, but not required.
Responsibilities
- Prepare food items according to established recipes and menus while preserving freshness, quality, and appeal.
- Use batch-cooking techniques to avoid over- or underproduction.
- Use safe food handling, holding, and storage techniques at all times.
- Maintain a clean and safe work environment.
- Support other kitchen employees to ensure essential kitchen functions are performed adequately and appropriately.
- Assist with any aspect of the dining services program as needed.
Benefits
- Medical, dental, and vision insurance with shared cost.
- Health Savings Account (HSA) with company match available.
- 401(k) with company match.
- Paid Time Off (PTO).
- Bonus opportunities.
- Optional earned wage access with daily pay.
- Employee Assistance Program.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
