Cook - Patient Food Services & Administration
ECU Health Medical Center•Tarboro, NC
•$16 - $22
About The Position
Prepares food in accordance with applicable federal, state, and local standards, guidelines, and regulations, as well as established policies and procedures and direction from the Supervisor. The goal is to provide quality food service at all times for patients, staff, Meals on Wheels, visitors, and catering clients. This is a PRN/as-needed position with rotating shifts and rotating weekend and holiday work. No benefits are offered.
Requirements
- Basic Skill Set or higher.
- Zero to two years of related experience.
Responsibilities
- Prepare food in accordance with applicable federal, state, and local standards, guidelines, and regulations; established policies and procedures; and directions from the Supervisor.
- Help ensure quality food service for patients, staff, Meals on Wheels, visitors, and catering clients.
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
