COOK (FULL TIME)

Compass Group•Jefferson, NC

13d•$15 - $16•Onsite

About The Position

The Cook prepares food in accordance with applicable federal, state, and company standards, guidelines, regulations, policies, and procedures, and ensures quality food service at all times. The role is based at Ashe Memorial Hospital in Jefferson, North Carolina, and is full time. Days and hours may vary; additional schedule details are provided during the interview. The pay range is $15.00 to $16.00 per hour. The Cook prepares and serves food according to standardized recipes, production schedules, and food-safety standards. Responsibilities include maintaining kitchen cleanliness, operating kitchen equipment, supporting production planning and recordkeeping, assisting with ordering and receiving supplies, and reporting safety or maintenance concerns. The role requires following HACCP and company safety procedures, including proper use of protective equipment and safe lifting practices. Morrison Healthcare describes its work as nourishing patients, caregivers, and communities while maintaining high standards of quality and service. The company has more than 31,000 team members, including registered dietitians and executive chefs.

Requirements

Prior cook, cashier, and food service experience is required.
Must be able to perform the essential functions satisfactorily, with or without reasonable accommodation.
Commitment to personal safety and the safety of others.

Responsibilities

Prepare high-quality food items according to standardized recipes and instructions and meet production, delivery, and service schedules.
Serve meals or prepare them for delivery using correct portions and presentation, meeting standards for temperature, appearance, and taste; taste prepared food items.
Use established ticket collection procedures during service and maintain records for the assigned work area during service periods.
Clean the kitchen after preparation and service, maintain cleanliness standards, and store or discard excess food according to safe food-handling procedures.
Keep refrigerators and storerooms clean and orderly and store food and supplies according to standards.
Operate and maintain kitchen equipment as instructed.
Assist with production planning, recordkeeping, and reporting as required.
Assist with ordering and receiving food and supplies as required.
Report maintenance needs, faulty equipment, or accidents to the supervisor immediately.
Attend in-service and safety meetings.
Maintain good working relationships with coworkers, customers, administrators, and managers.
Work safely and maintain a clean, safe work environment.
Ensure proper presentation, portion control, and serving temperatures, and follow HACCP standards.
Follow company policies and procedures, including use of appropriate cut gloves, oven/fryer/steamer gloves, slip-resistant shoes, and proper lifting techniques.
Perform other duties as assigned.