COOK (FULL TIME)

Compass Group•Seattle, WA

13d•$28 - $30

About The Position

Prepares food in accordance with applicable federal, state, and corporate standards, guidelines, regulations, policies, and procedures. Ensures quality food service is provided at all times. The role is based in Seattle, Washington, and is a full-time position with days and hours that may vary. Experience is preferred. Pay is $28.00 to $30.00 per hour.

Requirements

Experience preferred.
Ability to perform the essential functions of the position satisfactorily, with or without reasonable accommodation.
Follow safe food-handling procedures, HACCP standards, company safety policies, and procedures.

Responsibilities

Prepare high-quality food items according to standardized recipes and instructions, meeting production, delivery, and service schedules.
Serve meals or prepare them for delivery using correct portions and standards, ensuring food is at the correct temperature and is attractive and tasty; taste prepared food items.
Use established ticket collection procedures during service and maintain records for the work area during service periods.
Clean the kitchen after preparation and service, maintain high cleanliness standards, and store or discard excess food according to safe food-handling procedures.
Keep refrigerators and storerooms clean and neat, and store food and supplies according to standards.
Operate and maintain kitchen equipment as instructed.
Assist with production planning, record keeping, and reporting as required.
Assist with ordering and receiving food and supplies as required.
Immediately report needed maintenance, faulty equipment, or accidents to the supervisor.
Attend in-service and safety meetings.
Maintain good working relationships with coworkers, customers, administrators, and managers.
Work safely while maintaining a clean and safe work environment.
Perform other duties as assigned.
Ensure proper presentation, portion control, and serving temperatures, and follow HACCP standards.
Demonstrate personal commitment to own safety and the safety of others.
Follow company policies and procedures, including using medium-weight cut gloves when handling or using knives, peelers, choppers, or mandolins, or when cleaning a slicer; using oven mitts, fryer gloves, or steamer gloves for hot pans; and wearing slip-resistant shoes and using proper lifting techniques.

Benefits

Retirement Plan
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Medical insurance
Dental insurance
Vision insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
May be eligible for paid and/or unpaid time off in accordance with applicable federal, state, and local laws