Luna Grill is hiring Cooks for its new Chula Vista location. The role prepares and cooks the restaurant’s fresh Mediterranean menu to specification, maintains high food-quality and safety standards, and helps keep the kitchen efficient, clean, organized, and safe. Cooks work with teammates to support smooth, fast service in a fast-paced, team-driven environment. The posting requires at least one year of kitchen experience in a high-volume or fast-casual setting and applicants must be at least 18 years old. Bilingual English/Spanish ability is a plus. Luna Grill describes itself as a fast-casual/QSR concept serving Mediterranean food across Southern California, Arizona, and Dallas–Fort Worth, with more than 50 locations. The company emphasizes a team-focused, values-driven culture centered on being social, transparent, positive, and prideful. It participates in E-Verify and identifies itself as an equal opportunity employer.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed