Cook | Part-Time | Macon Centreplex

Oak View Group•Macon, GA

About The Position

The Cook prepares menu items using cooking equipment in a fast-paced environment and adheres to high food-quality standards to ensure guest satisfaction. The role also requires attention to portion control, food waste, and sanitation while working in the kitchen. The position pays $12.00–$14.00 per hour and is part-time at the Macon Centreplex. Benefits for part-time roles include a 401(k) savings plan and 401(k) matching. The position will remain open until February 5, 2027.

Requirements

Previous experience as a prep cook or line cook is preferred.
Communicate clearly, professionally, and respectfully with employees, co-workers, volunteers, management staff, and guests.
Work effectively in a team-oriented, fast-paced, event-driven environment.
Possess a valid food handling certificate if required by state and federal regulations.
Be able to work a flexible schedule, including nights, weekends, and holidays.

Nice To Haves

Previous experience as a prep cook or line cook.

Responsibilities

Cook and package food products prepared to order or kept warm until sold.
Receive verbal orders from front counter staff for food required for guest orders.
Maintain quality and production standards for all menu items, ensuring food is fresh and high quality when served.
Monitor portion control and serving temperatures for products served in the concession stand.
Clean, stock, and restock workstations and displays.
Operate large-volume cooking equipment such as grills, deep-fat fryers, and ovens.
Keep work areas and equipment clean, store food products properly, clean and put away utensils, and sweep and mop the floor at the end of the shift.
Check out with the floor supervisor before ending the shift to confirm the concession stand meets cleanliness standards.
Maintain sanitation, health, and safety standards in work areas.
Demonstrate attendance that meets the company standard for excellent attendance.